As the Carnevale season approaches in the next week.. these are typical sweets made throughout Italy. Each region has a different name for them.. In Abruzzo we call them CROSTOLI, in Puglia and elsewhere they are CHIACCHIERE! Here is the recipe on this link..looking forward to making them soon with my guests in my next cooking class!
Follow this good recipe here and make your own for this coming Carnevale time:
Chiacchiere (photo courtesy of culinariaitalia)