| “TASTES of TUSCANY” Cooking Class
DATE: SUNDAY 19 NOVEMBER, 2017 VENUE: Taya Kitchen
Shop 18 / 254 South Pine Road, Enoggera, Brisbane
TIME: 9.30am – 2.30pm
COST: $160 AUD per person
(repeat guests of Luciana’s classes: $140AUD)
Luciana is excited to team up with Taya in Brisbane to bring you an amazing Italian cooking day with her ‘TASTES of TUSCANY’ class.
Come and celebrate all things Italian and relive your Italian holiday as you cook up a storm in Taya Kitchen. Hosted by accomplished Italian cook Luciana Masci, guests will experience the traditional culture of Italy’s regions of Tuscany and Abruzzo. Prepare authentic recipes passed down through generations of her family as well as other great recipes from Italy.
You will learn all the skills and secrets to make this 4 course Italian banquet.
Impress your family and friends and most of all you will have fun with food and friends!
- Crostini 2 ways – bread with rosemary, salt and olive oil & with mushroom, walnut and cheese
- Pasta – master the fine details of making this delicious lasagne or ‘timballo’ using fine egg crepes and tiny meatballs
- Pork Fillet cooked in Honey Mead served with a Tuscan bean dish
- Cantucci – make these fabulous almond or walnut biscotti
The Experience Includes: Morning coffee/tea with Italian pastries.
Sit down lunch to enjoy this fine Italian banquet.
Matching Italian wines and dessert liqueur Honey Mead.
Hands‐on tuition, ingredients, recipe details, a souvenir apron.
A chance to take home some baked goodies.
COST: $160 per person (repeat guests of Luciana’s classes: $140)
LIMITED SPACES ONLY – PLACES FILL QUICKLY…
TO RESERVE YOUR PLACE:
Contact: Luciana Masci: firstname.lastname@example.org
tel 07) 3102 4384