The first class on Saturday March 21 is now fully booked and Luciana will focus on Italian Baking in readiness for the upcoming Easter season. Pop on your aprons and learn to make fabulous ricotta based recipes from Abruzzo as well as a yeasted brioche cake which is layered with chocolate and nuts. Also master the technique of making baci di dama, very dainty biscuits made with hazelnuts and filled with chocolate.
Join Luciana for her next exciting and fun class on Saturday April 11 – where you can create wonderful healthy Italian dishes, using whole food ingredients like spelt, barley, lentils, chick peas and borlotti beans. Just the right recipes for vegetarians and those conscious about today’s health and lifestyle. Nutritional meals with so much Italian flavour and simplicity await!
CONTACT LUCIANA now for more enquiries: firstname.lastname@example.org