LUCIANA IS BACK! LET’S BRING ON 2021 AND SHARE SOME HAPPINESS!
LET’S ENJOY GOOD FOOD, WINE & LET’S HAVE SOME FUN..
Hosted by accomplished cook Luciana Masci, you will experience the traditional culture of Italy’s central region of Abruzzo and southern Italy. Working closely with Luciana, you will prepare authentic recipes passed down through the generations of her family and her Italian friends.
Create an Italian banquet from ANTIPASTI, PASTA and delicious DOLCE.
Date: Sunday, April 11, 2021
Time: 9.30 am – 2.30/3.00 pm
Venue: Holland Park West
Cost: $135 per person (limited places)
ANTIPASTI: Selection of various antipasti –
* grilled zucchini with goat’s cheese and tomatoes
* stuffed vegetables (zucchini and capsicum)
PRIMO: Spaghetti al limone
DOLCE: Torta di Ricotta
Luciana, who is passionate about Italian cuisine and culture has taught authentic Italian cooking for many years in Brisbane and also as part of her small group boutique tours to Abruzzo and southern Italy.
Luciana’s Italian cooking classes fill quickly, so book now to be part of this special event.
The menu is vegetarian and contains gluten and dairy.
We will be using wonderful fresh ingredients and working with goats cheese, mascarpone and fresh ricotta. We will be enjoying Italian wines which will complement the menu.
The experience includes – welcome coffee, sit down lunch of food we have cooked together served with Italian wine, hands-on tuition, ingredients, recipe details, a Touring Abruzzo apron* and the opportunity to savour your own authentic Italian creations.
(*Return guests, please bring your Touring Abruzzo apron)
LIMITED PLACES ONLY FOR THESE CLASSES – only 1 place left now!
The class can be repeated if it is full.
OTHER CLASS DATES ARE SET FOR JUNE 13 AND JULY 18 –
Expressions of interest taken now, to avoid disappointment.