2016 Classes: February 13; March 12; April 30; May 7
Luciana is excited to announce her 2016 dates for Italian Cooking Classes in Brisbane, Australia.
Hosted by accomplished Abruzzese cook Luciana Masci, guests will experience the traditional culture of Italy’s regions – including Abruzzo, Sicily and Sardinia.
This class is a real pleaser and just in time to celebrate Valentine’s Day – share you love of Italy and passion for food with Luciana.
Be sure not to miss this delightful class making 4 dishes such as:
antipasti – An amazing savoury brioche tart filled with spinach and ricotta
– Eggplant and zucchini with mint and sweet and sour dressing (from SICILY)
primo – Pasta e ceci (soup with hand made pasta strips with chickpeas from ABRUZZO)
dolce – Ricotta, orange and saffron baked cheesecake (from SARDINIA)