ITALIAN COOKING CLASSES – JOIN LUCIANA IN BRISBANE IN 2016

FUN – FOOD – FRIENDS
2016 Classes: February 13; March 12; April 30; May 7
Luciana is excited to announce her 2016 dates for Italian Cooking Classes in Brisbane, Australia.
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ITALIAN COOKING CLASSES with LUCIANA MASCI
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Italian Cooking Classes with Luciana
FUN – FOOD – FRIENDS
2016 Classes: February 13; March 12; April 30; May 7

Cook with Luciana and create this layered savoury spinach brioche tart
Luciana is presenting another Italian Hands on Cooking Class in Brisbane to share traditional Italian recipes and teach how to create mouth‐watering treats.
Hosted by accomplished Abruzzese cook Luciana Masci, guests will experience the traditional culture of Italy’s regions – including Abruzzo, Sicily and Sardinia.
This class is a real pleaser and just in time to celebrate Valentine’s Day – share you love of Italy and passion for food with Luciana. 
Be sure not to miss this delightful class making 4 dishes such as:
antipasti – An amazing savoury brioche tart filled with spinach and ricotta
Eggplant and zucchini with mint and sweet and sour dressing (from SICILY)
primo – Pasta e ceci (soup with hand made pasta strips with chickpeas from ABRUZZO)
dolce – Ricotta, orange and saffron baked cheesecake (from SARDINIA) 

DETAILS:

Date: Saturday February 13, 2016
Time: 10:00 am – 2.30 pm
VenueMoreton Bay College, 450 Wondall Road, Manly West, Brisbane Qld
Cost: $155 per person  
(Past Cooking Class Guests only $135)   

Includes: Recipes, apron, ingredients, tuition, morning coffee with cake, sit down lunch with wines

Easter Class March 12 – let’s make Panettone filled with figs and walnuts and much more…

Classes are limited to 12 guests only so please reserve your places early
NEXT CLASSES COMING UP: March 12, April 30, May 7.
– making pasta and saffron risotto, baking, great antipasti and much more…
Register your interest now: luci@touringabruzzo.com
Tel: 0475 885 851






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Hosted by accomplished Abruzzese cook Luciana Masci, guests will experience the traditional culture of Italy’s regions – including Abruzzo, Sicily and Sardinia.
This class is a real pleaser and just in time to celebrate Valentine’s Day – share you love of Italy and passion for food with Luciana. 
Be sure not to miss this delightful class making 4 dishes such as:
antipasti – An amazing savoury brioche tart filled with spinach and ricotta
– Eggplant and zucchini with mint and sweet and sour dressing (from SICILY)
primo – Pasta e ceci (soup with hand made pasta strips with chickpeas from ABRUZZO)
dolce – Ricotta, orange and saffron baked cheesecake (from SARDINIA) 

DETAILS:
Date: Saturday February 13, 2016 (class full) ASK ABOUT THE OTHER UPCOMING CLASSES
Time: 10:00 am – 2.30 pm
VenueMoreton Bay College, 450 Wondall Road, Manly West, Brisbane Qld
Cost: $155 per person  
(Past Cooking Class Guests only $135)   
Includes: Recipes, apron, ingredients, tuition, morning coffee with cake, sit down lunch with wines

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