ANTIPASTO ABRUZZESE STYLE…

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Antipasto: Abruzzese Pallott’ Cace e Ove

If you have alot of cheese and eggs on hand, this is a great dish to make!
Most households in Abruzzo make these very traditional specialties. It was considered ‘poor man’s food’ as there was no meat to be had and it provided ample protein for the hard working farmers.. Read more